chef de partie
ST REGIS MARRIOTT INTERNATIONAL HOTEL"*****
Total years of experience :12 years, 1 Months
( Best Craftsman of France in pastry
Morocco.
Morocco.
Position: Training Pastry Bakery.
•July 2008: 1 Month of training completed within "ROYAL MIRAGE HOTEL *****". Agadir Morocco.
Morocco.
courses: 2015-2016: Hygiene and health certificate- Doha Government Qatar. •2007/2009: Technician Diploma Pastry & kitchen in Institute specialist in hospitality and tourism El HOUZIA in EL