Food Safety Officer
FORT CONTINENTAL HOTEL
Total years of experience :4 years, 7 Months
Enforce ISO 22000:2018 standards for food safety throughout all hotel food operations. Conduct regular inspections to ensure compliance with food safety regulations. Develop and implement food safety policies and procedures. Provide training to staff on proper food handling and hygiene practices. Perform hazard analysis and risk assessments to identify potential food safety hazards. Monitor and verify the effectiveness of food safety controls through audits. Investigate food safety incidents and implement corrective actions as needed. Maintain accurate records of food safety activities and inspections. Collaborate with suppliers and external auditors to improve food safety practices. Stay updated on food safety trends and regulations to enhance standards continuously.
Enforce food safety standards, including HACCP and ISO requirements, across bakery operations.
Conduct regular inspections of bakery facilities, outlets, and raw material suppliers to ensure
compliance.
Develop and implement food safety protocols and procedures for all bakery operations.
Provide training to bakery staff on proper food handling, hygiene practices, and sanitation protocols.
Oversee loading and unloading of bakery items to outlets, ensuring quality and safety standards are
maintained.
Supervise bakery operations, including production, packaging, and storage, to ensure adherence to
food safety regulations.
Manage inventory and stock levels, including receiving deliveries and inspecting raw materials for
quality and safety.
Collaborate with vendors to ensure the timely delivery of high-quality raw materials and ingredients.
Maintain accurate records and documentation related to food safety activities, audits, and inspections.
Continuously monitor and improve food safety practices to uphold the highest standards of quality and
safety in the bakery
Collaborate closely with production teams to address any quality or safety concerns, guiding corrective
actions and best practices.
Perform regular audits and evaluations of suppliers and vendors to guarantee the quality and integrity of
incoming food materials.
Monitor Quality, Hygiene, and sanitation systems by adhering to GMP, (HACCP), Traceability, Swabs
Test, Backend, Primary, and Further processing, and dispatch areas including container dispatch,
market, and order return
Conduct employee training sessions on food safety practices, hygiene standards, and proper handling
procedures
Provided technical support in the development and dissemination of tools, materials, reports, papers,
and interventions for research projects.
Researched key policy and institutional reform issues facing development.
Conducted analysis and drafted and edited technical reports and documents.
