عماد سعد

Managing and handling different client accounts: Preparing offers and quotations. Providing reports and updates to clients. Following up on production with other departments.
Working on presentations that follow the client’s needs and wants.
Legalization of all related documents.
Follow through on work provided and providing status updates to clients and client services.
Collecting/preparing necessary documents: commercial invoices, certificate of origin...
Build and maintain strong, long-lasting customer relationships.
Handled small and big accounts, ranging invoice value from 1k to 100k USD.

-Managing and handling the store: operation, cash handling and administration, ordering and receiving products.
-Resolve customer complaints about food quality or service
-Monitor actions of staff and customers to ensure that health and safety standards and liquor regulations are obeyed
-Identify and estimate quantities of foods, beverages, and supplies orders
-Make decision and solve problems concerning menus and staff
-Perform administrative activities such as scheduling budgeting, cash handling, and sale deposit
-Creating an executing plans for departments sales, profits, and staff development
-Setting a training plan for the staff