restaurant manager
F&B connection Co.
Total years of experience :17 years, 9 Months
1, train and supervise the staff
2, ensure all food safety procedures are strictly followed to according to sanitary regulation.
3, work closely with mangement to meet revenue objectives
4, maintain safe working condition, inventory and order product as necessary.
self motivated person
good commanding power
trustworthy attitude
quick learner
high standard service
up to date in hospitality
customer service
up selling modules
make duty roast
maitain daily check list
focused compleat satisfaction
Maintained all registers
Daly breefing
good commandmental power
skill work in baquet parties
Take risk in time of staff shortage.
Good appriciation from the management.
very energetic.
carrier start
promoted as a captain
subjects islamic history indian history economics english malayalam
Management -55% F&B service -60% F&B production-55% House keeping -58% Front office management-52%