Bayt.com
Chidi Joseph , HELD BARTENDER

Chidi Joseph

HELD BARTENDER

Radisson Blu Anchorage

Lieu
Nigeria - Lagos
Éducation
Baccalauréat, BACHELLOR IN ARTS
Expérience
12 years, 0 Mois

Partager Mon CV

Empêcher usager


Expériences professionnelles

Total des années d'expérience :12 years, 0 Mois

HELD BARTENDER à Radisson Blu Anchorage
  • Nigeria
  • janvier 2021 à janvier 2024

Clean, arrangeandwashbartoolsandbarareasonresumption.
Stocktakingandreportofdamages/shortagestothesupervisoronduty.
Bar requisitions; requisite for necessary equipments, ingredients and premium
sellingdrinksandhavethemreceivedinthestocksheet, loadallofthebeverages
totheirrightfulplacesandplacetheequipmentsintheirrightfulplacespriorto
demand.
Mis-en-plance:Setandprepareallbartoolsandingredientsforservice
Receiveorderfromwaitersandhavethemservedaccordingtotheinstructions
andguide
Mustpossessbroadknowledgeofdrinks, beverages, wines, coffeetypesetc, and
shouldputthemintorightfulcourseforguestsatisfactionandvalueformoney.
Make cocktails, mocktails, smoothies etc. To the Hotel standard and proper
presentation
Should possess wide knowledge of red and white wines, both dry and sweet
including their estates, cultivar and vintages. And also recommend premium
selling wines to guests. In addition, should be able to recommend and advise
guesttogoforwinesthatwouldaidtheirappetiteanddigestionbeforeandafter
dining.
Queueallguestsordersithemicrospayment machineandreadyguestbillbefore
theirdeparture.
Possess a strong and bold confidence to approach guests with smile and have
thatconfidencethatyoucanmeetupwiththeirdemand.
Closestockbarcontrolsheet.
Withtime, checkbeveragessuchaspackjuice, carbonatedsodadrinks, beerand
ciders and shouldn’t hesitate to contact the food and beverages manager or
supervisorondutyaboutanyofthedrinksthathavegoneobsoleteorexpired.
Beingofgoodbehaviourandworkingsmart.

Bartender à Transcorp Hilton, Abuja
  • Nigeria - Abuja
  • avril 2018 à mai 2021

Clean, arrangeandwashbartoolsandbarareasonresumption.
Stocktakingandreportofdamages/shortagestothesupervisoronduty.
Bar requisitions; requisite for necessary equipments, ingredients and premium
sellingdrinksandhavethemreceivedinthestocksheet, loadallofthebeverages
totheirrightfulplacesandplacetheequipmentsintheirrightfulplacespriorto
demand.
Mis-en-plance:Setandprepareallbartoolsandingredientsforservice
Receiveorderfromwaitersandhavethemservedaccordingtotheinstructions
andguide
Mustpossessbroadknowledgeofdrinks, beverages, wines, coffeetypesetc, and
shouldputthemintorightfulcourseforguestsatisfactionandvalueformoney.
Make cocktails, mocktails, smoothies etc. To the Hotel standard and proper
presentation
Should possess wide knowledge of red and white wines, both dry and sweet
including their estates, cultivar and vintages. And also recommend premium
selling wines to guests. In addition, should be able to recommend and advise
guesttogoforwinesthatwouldaidtheirappetiteanddigestionbeforeandafter
dining.
Queueallguestsordersithemicrospayment machineandreadyguestbillbefore
theirdeparture.
Possess a strong and bold confidence to approach guests with smile and have
thatconfidencethatyoucanmeetupwiththeirdemand.
Closestockbarcontrolsheet.
Withtime, checkbeveragessuchaspackjuice, carbonatedsodadrinks, beerand
ciders and shouldn’t hesitate to contact the food and beverages manager or
supervisorondutyaboutanyofthedrinksthathavegoneobsoleteorexpired.
Beingofgoodbehaviourandworkingsmart.

Bartender à Protea hotels by Marriott
  • Nigeria - Owerri
  • février 2016 à mars 2018

Clean, arrangeandwashbartoolsandbarareasonresumption.
Stocktakingandreportofdamages/shortagestothesupervisoronduty.
Bar requisitions; requisite for necessary equipments, ingredients and premium
sellingdrinksandhavethemreceivedinthestocksheet, loadallofthebeverages
totheirrightfulplacesandplacetheequipmentsintheirrightfulplacespriorto
demand.
Mis-en-plance:Setandprepareallbartoolsandingredientsforservice
Receiveorderfromwaitersandhavethemservedaccordingtotheinstructions
andguide
Mustpossessbroadknowledgeofdrinks, beverages, wines, coffeetypesetc, and
shouldputthemintorightfulcourseforguestsatisfactionandvalueformoney.
Make cocktails, mocktails, smoothies etc. To the Hotel standard and proper
presentation
Should possess wide knowledge of red and white wines, both dry and sweet
including their estates, cultivar and vintages. And also recommend premium
selling wines to guests. In addition, should be able to recommend and advise
guesttogoforwinesthatwouldaidtheirappetiteanddigestionbeforeandafter
dining.
Queueallguestsordersithemicrospayment machineandreadyguestbillbefore
theirdeparture.
Possess a strong and bold confidence to approach guests with smile and have
thatconfidencethatyoucanmeetupwiththeirdemand.
Closestockbarcontrolsheet.
Withtime, checkbeveragessuchaspackjuice, carbonatedsodadrinks, beerand
ciders and shouldn’t hesitate to contact the food and beverages manager or
supervisorondutyaboutanyofthedrinksthathavegoneobsoleteorexpired.
Beingofgoodbehaviourandworkingsmart.

Bartender à Imo Concorde Hotel & Casino
  • Nigeria - Owerri
  • février 2012 à janvier 2016

Clean, arrangeandwashbartoolsandbarareasonresumption.
Stocktakingandreportofdamages/shortagestothesupervisoronduty.
Bar requisitions; requisite for necessary equipments, ingredients and premium
sellingdrinksandhavethemreceivedinthestocksheet, loadallofthebeverages
totheirrightfulplacesandplacetheequipmentsintheirrightfulplacespriorto
demand.
Mis-en-plance:Setandprepareallbartoolsandingredientsforservice
Receiveorderfromwaitersandhavethemservedaccordingtotheinstructions
andguide
Mustpossessbroadknowledgeofdrinks, beverages, wines, coffeetypesetc, and
shouldputthemintorightfulcourseforguestsatisfactionandvalueformoney.
Make cocktails, mocktails, smoothies etc. To the Hotel standard and proper
presentation
Should possess wide knowledge of red and white wines, both dry and sweet
including their estates, cultivar and vintages. And also recommend premium
selling wines to guests. In addition, should be able to recommend and advise
guesttogoforwinesthatwouldaidtheirappetiteanddigestionbeforeandafter
dining.
Queueallguestsordersithemicrospayment machineandreadyguestbillbefore
theirdeparture.
Possess a strong and bold confidence to approach guests with smile and have
thatconfidencethatyoucanmeetupwiththeirdemand.
Closestockbarcontrolsheet.
Withtime, checkbeveragessuchaspackjuice, carbonatedsodadrinks, beerand
ciders and shouldn’t hesitate to contact the food and beverages manager or
supervisorondutyaboutanyofthedrinksthathavegoneobsoleteorexpired.
Beingofgoodbehaviourandworkingsmart.

Éducation

Baccalauréat, BACHELLOR IN ARTS
  • à Imo state university
  • juillet 2018

Specialties & Skills

Product Knowledge
+Endorse 0
Cocktail
+Endorse 0
Wineries
+Endorse 0
Coffee
+Endorse 0
Beverage Marketing
+Endorse 0
Communication skill
+Endorse 0
Multi tasker
+Endorse 0
Experienced marketer
+Endorse 0
Product knowledge
+Endorse 0
Cocktail Expert
+Endorse 0
Beverage knowledge
+Endorse 0

Langues

Anglais
Expert

Formation et Diplômes

Bartending For Beginners (Certificat)
Date de la formation:
October 2022
Handling Food safely in Retail (Formation)
Institut de formation:
Tipsy
Date de la formation:
July 2023
Durée:
2 heures
Wine knowledge Essentials (Certificat)
Date de la formation:
November 2022
Induction and guest interaction (Formation)
Institut de formation:
Dewdrop institute
Date de la formation:
June 2019
Durée:
140 heures
Food and beverage (Formation)
Institut de formation:
Dewdrop institute
Date de la formation:
June 2019
Durée:
140 heures
Classic whiskey Cocktails (Formation)
Institut de formation:
Tipsy
Date de la formation:
October 2022
Durée:
2 heures