عمران خان

we make all types of croissant and breads

• Gained hands-on experience in outdoor catering as an Assistant Cook, enhancing my culinary skills in a dynamic environment.
• Completed a comprehensive 1-year job training program at TAJ SATS, focusing on food preparation, presentation, and safety standards.
• Developed a strong understanding of various cooking techniques and ingredient combinations, essential for transitioning into a Baker Chef role.
• Collaborated with a team to deliver high-quality meals, honing my teamwork and communication skills.
• Passionate about baking, with a keen interest in mastering pastry techniques and creating innovative dessert options.
• Eager to leverage my culinary foundation and creativity to excel as a Baker Chef.