production manager
TRAININGS & C ERTIFICATIONS
مجموع سنوات الخبرة :1 years, 0 أشهر
• Quality Assurance and R&D Manager at Al-Imran Flour Mills ltd. Islamabad.
Duties & responsibilities: • Responsible for purchasing wheat quality
• Responsible of quality of final products
• Bread quality expert
• Duty to make sure the availability of flour according to customer demand
In sense of high gluten flour for breads, or special flour for biscuits, and noodles.
• Handle customer complaints.
• Responsible for the implementation and retainer ship of ISO 9001:2008
• Responsible for the implementation of ISO 22000:2005 as a Food Safety team leader.
• Communicate the Millar according to the Flour Analysis for betterment of quality.
WORK EXPERIENCES
• 3 months & 10 days internship experience in QA & Food Safety Department of PepsiCo
Int. (lays)
• Excellent analytical techniques development and implementation through trainings to the entire project team.
• People management to fulfill the project volume achievement keeping in view the
PepsiCo quality and food safety standards.
• Potato cold store auditing and sampling as per defined frequency and data
communication to the top management.
• Supplier quality assurance audits conduction to develop the suppliers as per PepsiCo
standards. Specially deal and check the Quality of raw material.
• 3 month works in anmool company nirala sweets Lahore.
PEPSI CO IN-HOUSE TRAININGS
• PepsiCo Generic Quality System and Food Safety Trainings.
• Self-imposed Pepsi Co improved product specification trainings
• In-house training on HACCP.
• In house training on GMPs.
• In house trainings on Pest Control management.
• In house trainings on good lab practices.
• Training on pest control management
• In house trainings on 5-S system.
• In house trainings on safety, health and environment.
• In house trainings on allergens changeover.
• In house trainings on raw and packaging material specification.
RESEARCH PROJECTS
• Institute of Food Science and Nutrition, University of Sargodha, Sargodha
Research: MS/ M.phil Food Science and Technology
Thesis: MANUFACTURING OF RICOTTA TYPE CHEESE USING DIFFERENT ORGANIC ACIDS
• Al-Imran Flour Mills Islamabad
• Working on the uses of different enzymes in bread flour.
• Working on Diastatic Barley Malt Flour and check their effect on the quality of bread
flour.
• Working on germinated, full fat and De fatted soya flour.
TRAININGS & C ERTIFICATIONS
• Two days training course on Internal Auditing based on ISOO 9001: 2008 and OHSAS
18001:2007
• Participation in one day HACCAP-AWARNESS session
• Certificate of participation in one day PRP & OPRP AWARNESS
• Participation in one day ISO 22000 ( FOOD SAFETY MANAGEMENT SYSTEM) INTERNAL
AUDITNG
• Participate in 1st International conference on "Safe Food & Human Health", GCU
Faisalabad.
• Participation in One day Seminar on "Functional Foods & Nutraceuticals", in UOS
Sargodha.
• Two days training course on "Applications of Edible Coatings on Whole & Minimally
Processed fruits", in UAF Faisalabad