Meat/Deli Specialist
ARABIAN FOOD SUPPLIES
مجموع سنوات الخبرة :31 years, 0 أشهر
Meat/Deli Specialist 2012 - Present
ARABIAN FOOD SUPPLIES-ARAMCO RETAIL DIVISON- SAUDI ARABIA
Key Responsibilities: • Monitoring the Sales of the market and sales by department.
• Damage and bad quality is removed from all the sections.
• To maintain gross margin and control stock loss.
• Check fish shelf life, quality & freshness and maintain daily and monthly records.
• Ordering of items o section and seeing that all the promotion items are ordered.
• Display of the market and giving Instruction to the concerned Supervisors to see that the display is full.
• Checking the Fresh Produce Section, Meat Section, Deli Section and the Spices Section.
• Following up the Rules & regulation of the Saudi Aramco Procedures for the display of Meat, Fresh Produce & the Deli Section.
• Handled the full responsibilities of Fresh Food, Meat and Deli.
• Order to the various buyer for the undelivered Items and if required making additional Order for the missing items.
• Involved in handling a team of Supervisors.
Sr. Section Manager Meat/Deli/Dairy/Frozen 2006 -2012 \n \nHYPER PANDA-MADINA \nKey Responsibilities: • Check dairy products and smoked meat \n• Regularly check temperatures in coolers and display cases to insure proper temperature is maintained. \n• Damage and bad quality is removed from all the sections. \n• Ordering of items o section and seeing that all the promotion items are ordered. \n• Spot check everything in cooler and fill as needed \n• Display of the market and giving Instruction to the concerned Supervisors to see that the display is full. \n• Checking the Fresh Produce Section, Meat Section, Deli Section and the Spices Section. \n• Following up the Rules & regulation of the Municipality Procedures for the display of Meat, Fresh Produce & the Deli Section. \n• Check fish shelf life, quality & freshness and maintain daily and monthly records. \n• Fill the sweet rack, spot check it during shift to make sure racks are kept full. \n• Handled the full responsibilities of Fresh Food, Meat and Deli. \n• Work back stocks in all required perishable departments. \n• Eliminate ice in freezers if there is a buildup. \n• Order to the various buyer for the undelivered Items and if required making additional Order for the missing items.
Fresh Food Manager 2003 -2006
HYPER PANDA - JEDDAH
Key Responsibilities:
* Providing management and support to up to 40 members of staff and motivating them towards the achievement of optimum delivery standards to facilitate customer satisfaction and maximum revenue generation.
* To maintained and achieved Monthly/Yearly sales target compare to budget.
* To properly monitor and be sure of the Quality and Freshness, Display Presentation and Product availability of different variety of seasonal items of Fruits and Vegetables both importation and local grown at all times.
* To coordinate with Central Purchasing Department for any activation of new variety of Fruits and Vegetables to be launch and sell to the store.
* To create a new idea of marketing strategies and other new promotional activities that will create a big impact to the customer.
* To conduct a regular visit to the local market and meet the supplier and store purchaser for the update of any available of new seasonal items.
Produce Supervisor 2001 -2002 \nHYPER PANDA - AL QASSIM REGION \nKey Responsibilities: \n* To maintained and achieved Monthly/Yearly sales target compare to budget. \n* To properly monitor and be sure of the Quality and Freshness, Display Presentation and Product availability of different variety of seasonal items of Fruits and Vegetables both importation and local grown at all times. \n* To create a new idea of marketing strategies and other new promotional activities that will create a big impact to the customer. \n* To conduct a regular visit to the local market and meet the supplier and store purchaser for the update of any available of new seasonal items.
Butchery Supervisor 2000 -2001
HYPER PANDA - AL QASSIM REGION
Key Responsibilities:
* Wrap, weigh, label and price cuts of meat.
* Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
* Prepare special cuts of meat ordered by customers.
* Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
* Estimate requirements and order or requisition meat supplies to maintain inventories.
* Supervise other butchers or meat cutters.
* Receive, inspect, and store meat upon delivery, to ensure meat quality.
* Record quantity of meat received and issued to cooks and/or keep records of meat sales.
* Shape, lace, and tie roasts, using boning knife, skewer, and twine.
* Cure, smoke, tenderize and preserve meat.
* Check the quality and freshness and maintain daily and monthly records.
Deli Supervisor 1999 -2000 \nHYPER PANDA - AL QASSIM REGION \nKey Responsibilities: \n* To achieve the sales target. \n* Ordering regular and KVI make monthly inventory. \n* Follow the FIFO procedure. \n* Provide best customer service and attractive display of items. \n* Price change, temperature check with as per Baladia instructions.
Chef (Salad Department) 1998-1999 \nHYPER PANDA - AL QASSIM REGION \nKey Responsibilities: \n* Wash and unwrap fresh fruits and vegetables. \n* Prepare ingredients for different types of salads. \n* Monitor quality while preparing salads. \n* Wash and Sanitize tools, knives, preparation area and utensils. \n* Stored all food item items in appropriate storage area. \n* Interacted with patrons so as to provide for special requests.
Deli Associate 1995 -1997 \nHYPER PANDA - AL QASSIM REGION \nKey Responsibilities: \n* To make attractive display and best customer service. \n* To prepare the Deli items as per requirement. \n* Follow quality while preparing deli items.
Buying items and delievered to Store. \nDeal with supplier regarding the reduction of cost Price.
• Bachelor Degree in Arts, from University of Mumbai, India • Occupational Health Services.
BA From Mumbai University.
• HSC from ES English and Junior college.