Executive Chef
M.wassouf
مجموع سنوات الخبرة :24 years, 4 أشهر
Executive chef responsible for opening 3 restaurants specializing in Arabic, French and American food on one of the French islands in the Caribbean (MARTINIQUE)
Working as a chef de cuisine preparing all kinds of Arabic and lebanese food for restaurants and functions
from 11/2007 working as a chef de cuisine preparing of all kinds of lebaneses food and dessert, cold and hot mezze
lebanese grill, shawarma, plat du jour, buffet, wedding functions, seafood, raw meat, cutting and boneless the meat
stock and cost control
from 9/2004-8/2005 Working as a sous chef preparing all kinds of lebanese food and from 8/2005-11/2007 as
a chef de cuisine
Working as a Chef from 10/2002 - 7/2003
in Awtar restaurant (helping in the preparation of all kinds of lebanese food) and from 7/2003 - 3/2004
in market cafe restaurant (cooking and preparing all kinds of Arabic and Iranian and Moroccan food)
And from 3/2004 tell 9/2004 in banquets kitchen (cooking and preparing all kinds of Arabic and western food
Worked as a chef de partie (Cooking and preparing all kinds of cold mezza)
Worked as a commis chef (cooking and preparing all kinds of food for functions and company's employees) preparing more than 1000 meals per day
Worked as a Commis chef in the banquets
(functions preparations)
Worked as a Commis chef in the banquets
(cooking and preparing all kinds of Lebanese and western food)
Arrest the obligations relative to the food safety CHRD
Certificate of Appreciation of the Annual Meetings of the Boards of Governors of the World Bank group and the International Monetary Fund
Certificate in Food hygiene
Certificate of Appreciation for contributing to the successful opening of Grand Hyatt Dubai