Israa Mohamed Usman

Assisted in QA and QC for food production, ensuring
compliance with safetystandards.
Conducted allergen and cleaning validations for international
companies, including testing and documentation.
Prepared allergen validation reports for clients, ensuring
accuracy and compliance with regulations.
Supported pest control monitoring through inspections and
hygiene compliance checks.
Performed laboratory work, including sample preparation and
analysis underQA/QC supervision.
Assisted in verifying product labeling for allergen declaration
and compliance.
Followed GMP, HACCP, and food safety procedures in daily
operations.

Assisted in the preparation of cold dishes, salads, and
appetizers for buffetservice in the cold kitchen.
Supported chefs in the Indian kitchen by preparing
ingredients, assisting in cooking processes, and ensuring
timely buffetsetup.
Adhered strictly to hygiene, sanitation, and food safety
standards during food preparation and service.
Completed daily production and cleaning checklists to
ensure kitchen compliance and operational efficiency.
Assisted in organizing and executing multiple hotel
events, ensuring smooth coordination and guest
satisfaction.
Supported lounge operations, including guest service,
cleanliness, and service readiness.
Performed cashier duties, including handling daily
transactions, bill settlements, and end-of-day cash
closing.
Worked collaboratively with service and kitchen teams
during peakservice hours.