Quality Consultant & Quality Manager “Saphir_consult”
SAPHIR CONSULT
Total years of experience :12 years, 8 Months
- Conduct internal quality audits and summarize audits findings in summary reports
- Assistance in the implementation of a quality management system
- Provide training sessions in quality, environment, and occupational Health/Safety (QHSE).
- Assistance in the implementation of an occupational health/safety
- Determining best measures of project efficiency
WEB SITE:
http://www.saphirconsult.com
Quality Management and Biological Science Teacher
- keep and maintain all HSE records required by the Management System, (ISO 9001, ISO 14001, ISO 22000 and OHSAS 18001).
- Development of quality improvement plan.
- Conduct and coordinate regular quality audits QHSE
- Tracking of different quality control.
-Coordinate Safety training for all employees
- Actively participate as JOHSC*committee member (Joint Occupational Health & Safety Committee)
- Identify potential risks Assist staff with the elimination and/or mitigation of hazards.
- Review Risk Assessments and Task Safety Analysis and otherwise assist the plant section and others as necessary to develop and maintain safe working procedures for the effective control of worksite and associated office activities.
Biological Science Teacher
- Validate the Production planning.
- Identification of production need
- Tracking quality control. - Stock management.
- Tracking the process of each export.
- Validate the compliance of products with the specifications customers and standards of
the Tunisian and European regulations.
- Approve finished product by confirming specifications and conducting visual and physical
inspections - Record, review and report on the results of inspections and audits - Verify &
record corrective actions arising from audits and product inspections
- Perform incoming inspections & quarantine non-conforming materials (as required) -
Coach and mentor employees on originating nonconformance reports
WEB SITE:
http://www.cha-datcha.com/index_an.php
The quality control of products in the field of tourism and the food industry" aims to enrich the training and upgrading of managers. It is a proper training for sectors of control and the control of food risks in food companies, hotel and local authorities. This training complements senior rewarding academic training already.