Jackson Wachira

Produced high-volume commercial breads(brioche breads, Buns, Scones,
Viena family, Rye bread, ciabbeta, baguettes, sour diugh)and pastries (puff and danish),
ensuring consistency, quality, and timely delivery to meet daily retail demand
which improved sales by 27% through timely availability.
Executed precise mise en place by accurately measuring, scaling, and
organizing ingredients for efficient production flow where service efficiency
and customer delivery improved by 14%
Maintained proper ingredient labeling, storage, and stock rotation (FIFO) in
compliance with food safety standards reducing waste by 53 %.
Prepared and baked a wide range of pastry products including puff, Danish,
and enriched doughs to company specifications
Demonstrated excellent cake decorating skills, delivering visually appealing
custom and standard cakes for display and orders driving cake sales to
marginal 130%
Monitored baking processes including proofing, oven temperatures, and
product finishing to maintain product quality
Upheld high standards of cleanliness, hygiene, and workstation organization in
line with HACCP guidelines achieving 98% in hygiene audits

Prepared and baked a variety of artisan breads, pastries, and baked goods to consistent
quality standards
Carried out precise mise en place by accurately weighing, measuring, and organizing
ingredients before production
Managed pizza dough production including mixing, kneading, proofing, portioning, and
proper storage
Monitored dough fermentation, hydration levels, and temperature control for optimal
texture and flavor
Operated bakery equipment safely (mixers, ovens, proofers) while maintaining efficiency
Assisted in recipe execution and daily production planning based on demand
Ensured strict adherence to food safety, hygiene, and sanitation standards
Maintained cleanliness and organization of bakery workstations and storage areas
Supported inventory control by tracking ingredient usage and minimizing wastage