jahed حسن

Responsible to maintain cleanliness, sanitation at the assigned work area.

Responsible to preporion and cooking all food items by the recipe and to specification

Prepare ingredients for cooking, including portionin, chopping nd storing food

Cook food according to recipies, quality standard and presentation standard and food prepration checklist

Prepare and cook a variety of dishes according to recipes and quality standards.

Maintain cleanliness and organization of the work station and kitchen area.

Assist in food plating and presentation to ensure visual appeal

Follow food safety and hygiene regulations consistently throughout shifts

Measuring meal ingredient accurately for the executive chef

Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kind of meat

preparing basic salad and sauced for meal as directed by the senior chef

Receiving deliveries and verifying that all ordered items are recieved and are good quality