Executive Microbiologist
Akay Spices Pvt Ltd
Total years of experience :12 years, 5 Months
Microbiological analysis of sterile food samples in different parameters as per customer request
Quality check on water in plant area
Personal and machine swab
Documentation on instrument daily and monthly calibration.
• Microbiological analysis of water
Test for pathogens
Test for absence of pathogens
Quantitative test
• Test for total bacterial count/Total Aerobic Microbial Count (TAMC).
• Test for fungal count.
• Microbial limit test for Raw materials intermediate and finished products.
• Environmental Monitoring (bio-burden study) in sterile and non sterile area and microbiology lab.
Plate exposure (settle plate method), active air sampling and surface swabbing.
Personal and equipment validation.
• Microbiological analysis of bungs, seals and vials.
• Sterility of raw materials and finished products .
• Bacterial endotoxin test.
• Validation of disinfectants.
• Fumigation of microbiological labs, sterile and non-sterile area .
• Calibration of daily / monthly instruments.
• Microbiological Monitoring during filling of powder for injection.
• Sampling and analysis of compressed air, nitrogen, carbon dioxide.
• Documentation of daily work and reports.
• Microbiological identification of microorganism.
• Assisting validation activities in microbiology section.
• Responsibilities timely assigned by QC manager.
Microbial analysis of clinical samples.
Water and food analysis and quality control . (Microbial)
Culture Maintenance, Subculture & its Identification.
Swab testing of equipments & Surface Area (monthly).
Environmental Monitoring by air sampling & settle plate. (Total Viable Count)
Temperature maintain and recording of various instruments.
Media preparation, sterilization .Mycobactreiology and Mycology.
Serology test of samples
Research Experience (Project work): • Project Name : Single cell protein (Microbial technology ) • Industry : Sangene Biotech Pvt, Ban galore. • Duration : 2 months • Team Size : 1 • Work done : Production of single cell protein • Environment : Laboratory Condition • Description : Single cell protein Production was carried out using three different sources of milk products and checks its nutritional value b. Enzymology c. DNA Fingerprinting. d. Under training in clinical Lab for 3 months