Jake Villa

Maintained a clean and organized workstation, following hygiene and food
safety protocols at all times.
balanced till at shift end.

Delivered efficient and courteous table service, maintaining high guest
satisfaction scores.
Took accurate food and beverage orders and communicated them
effectively to kitchen staff.
Recommended menu items based on customer preferences to enhance
their dining experience.
Ensured prompt delivery of meals and beverages, checking for accuracy
and presentation.
Maintained cleanliness and order of dining area to meet hygiene and
safety standards.
Assisted in coordinating catering events, supporting set-up, service, and
clean-up.
Handled customer concerns professionally and worked with supervisors for
quick resolution.
Developed strong rapport with regular guests, contributing to customer
loyalty and repeat visits.

Processed using POS system and provided correct change
Promoted combo meals and limited-time offers to increase sales.

friendly handling preparation
and cashier duties.
Took and assembled food orders accurately, maintaining speed during
peak hours.
Operated POS systems efficiently and handled cash and card transactions.
Maintained food safety standards during cooking and serving.
Suggested meal upgrades and promotional items to improve revenue.
Cleaned and sanitized kitchen tools, dining area, and counters regularly.
Refilled condiments and stocked serving areas to support busy service
flow.
Worked as part of a team to ensure smooth shift operations and timely
order delivery.

Provided courteous and efficient customer service while assisting with
kitchen preparation and cashier responsibilities.
Accurately assembled food orders and maintained quick turnaround
during high-traffic periods.
Operated point-of-sale (POS) systems for seamless processing of cash
and card payments.
Upheld strict food hygiene and safety protocols throughout preparation
and service stages.
Recommended meal upgrades and promotional items to increase
customer purchase value.
Performed routine sanitation of kitchen equipment, counters, and dining
areas.
Replenished condiments, utensils, and stock to ensure continuous service
flow.