Demi Chef de Partie
Jumeirah International
Total des années d'expérience :17 years, 2 Mois
Responsible for all Cold food, Amuse bouche, Canapés, Terrines, Cold Platters, Plated starters, and Buffets. Banquet functions, set menus, Ala carte in room dining, and fruit pantry.
Assists my Chef De Partie with the daily tasks and production, monitoring food safety by following HACCP policy. Ensuring that proper hotel standards are met. Buffet set up and Ala Carte. Stocks receiving and monitoring using FIFO, innovation in food presentations
• Responsible for the preparation of the entire backup needed (mis en plas).
• Prepares food items as assigned by Executive/Head Chef.
• Handling the duties inside the kitchen, including cooking of the respective orders of the customers, good knowledge in vegetable cutting, knowledge of both chicken and beef marination, preparations of the dressings for the salad bar.
• Performs the daily baking of the breads, and sees to it that the displays of breads are presentable at all times.
• Ensuring that the Standard Operating Procedures is being implemented at all times.
• Ensures that FIFO practice is always administered.
• Maintains the cleanliness and orderliness of the workplace in order to pass the hygiene and sanitation standards of the Dubai Municipality.
• Implement all food hygiene and safety practices when dealing with food.
• Check the quality and quantity of the raw materials received.
• Work in any stations of the kitchen when necessary.