Chef De Partie
Bodega Cafe
Total years of experience :2 years, 8 Months
● In charge of production of all pastry items served in the restaurant.
● Preparation of the crepe station items which comprised of savory crepe, sweet crepes
among others.
● Maintenance of quality standards of all desserts served.
● Ensuring all the labels on all containers are checked and up to date.
● Taking charge of the equipment and tools in the pastry lab