Yasna Andova

• Ensure promotions are accurate and in tune with company’s standards
• Utilize computers to record sales figures, for data analysis and forward planning
• Offer an exceptional shopping experience through meeting client needs and increasing brand loyalty
• Handle customer complaints, issues and questions
• Ensure products are correctly alarmed, priced and ready to display
• Ensure that every customer is notified for the ongoing promotions

• Making database for potential clients and contacting them during promotions.
• Sales training for current and new sales assistants.
• Maintain an awareness of all promotions and advertisements.
• Focusing on KPI’s individually and upon store target.
• Receiving merchandise, pricing and displaying as company standards.

• Ensure that each customer receives service by providing a friendly environment,
Which includes greeting and acknowledging every customer, maintaining solid product knowledge and all other aspects of customer service.

• Maintain an awareness of all promotions and advertisements.
• Performing other store operations like: store inventory, product merchandising,
relationship management with key customers and achievement of targeted objectives.
• High quality training for luxury brands: Versace; Giorgio Armani; Ermenegildo Zegna; Armani Collezioni; Moschino; Karl Lagerfeld…

• Train store staff by reviewing and revising orientation to products and sales training materials; developing and implementing new product training.
• purchases inventory by researching emerging products; anticipating buyer interest.
• Promote sales by demonstrating merchandise and products to customers.
• Orients, trains,
• Performing other store operations like: store inventory, product merchandising, relationship management with key customers and achievement of targeted objectives.

• Provide specific information on food and beverage contents
• Preparation to guests and deliver in a timely manner
• Other duties include general in room dinning preparation,
• removal of serving tray’s and maintaining a sanitary environment
• Providing clean environment for preparing the food
• Receive payment by cash
• Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.