Jason Gamitin

• Assist in food preparation, including chopping, slicing, and measuring ingredients.
• Support chefs in the cooking and assembly of dishes, ensuring adherence to recipes.
• Maintain cleanliness and organization in the kitchen, including washing dishes and
sanitizing surfaces.
• Receive and store food deliveries, rotating stock to ensure freshness.
• Collaborate with kitchen staff to coordinate the timely execution of food orders.
• Assist in maintaining kitchen equipment and reporting any issues to the chef.
• Follow proper food safety and hygiene procedures at all times.
• Uphold high standards of cleanliness and order in the kitchen environment .

• Assist in food preparation, including chopping, slicing, and measuring ingredients.
• Support chefs in the cooking and assembly of dishes, ensuring adherence to recipes.
• Maintain cleanliness and organization in the kitchen, including washing dishes and
sanitizing surfaces.
• Receive and store food deliveries, rotating stock to ensure freshness.
• Collaborate with kitchen staff to coordinate the timely execution of food orders.
• Assist in maintaining kitchen equipment and reporting any issues to the chef.
• Follow proper food safety and hygiene procedures at all times.
• Uphold high standards of cleanliness and order in the kitchen environment .

• Assist in food preparation, including chopping, slicing, and measuring ingredients.
• Support chefs in the cooking and assembly of dishes, ensuring adherence to recipes.
• Maintain cleanliness and organization in the kitchen, including washing dishes and
sanitizing surfaces.
• Receive and store food deliveries, rotating stock to ensure freshness.
• Collaborate with kitchen staff to coordinate the timely execution of food orders.
• Assist in maintaining kitchen equipment and reporting any issues to the chef.
• Follow proper food safety and hygiene procedures at all times.
• Uphold high standards of cleanliness and order in the kitchen environment .

• Assist in food preparation, including chopping, slicing, and measuring ingredients.
• Support chefs in the cooking and assembly of dishes, ensuring adherence to recipes.
• Maintain cleanliness and organization in the kitchen, including washing dishes and
sanitizing surfaces.
• Receive and store food deliveries, rotating stock to ensure freshness.
• Collaborate with kitchen staff to coordinate the timely execution of food orders.
• Assist in maintaining kitchen equipment and reporting any issues to the chef.
• Follow proper food safety and hygiene procedures at all times.
• Uphold high standards of cleanliness and order in the kitchen environment .

• Assist in food preparation, including chopping, slicing, and measuring ingredients.
• Support chefs in the cooking and assembly of dishes, ensuring adherence to recipes.
• Maintain cleanliness and organization in the kitchen, including washing dishes and
sanitizing surfaces.
• Receive and store food deliveries, rotating stock to ensure freshness.
• Collaborate with kitchen staff to coordinate the timely execution of food orders.
• Assist in maintaining kitchen equipment and reporting any issues to the chef.
• Follow proper food safety and hygiene procedures at all times.
• Uphold high standards of cleanliness and order in the kitchen environment .

• Maintaining the ships condition and ensuring the safety of all crew members and
passengers. Deck Maintenance: Cleaning, painting, and rust removal to keep the ships
deck in good condition.
• Cargo Handling: Assisting in the loading and unloading of cargo, ensuring secure and
safe handling.
• Lookout Duties: Participating in lookout duties during navigation to assist the deck watch
officer. Emergency Procedures:
• Handling mooring lines during berthing and unberthing operations, and supporting
emergency procedures.
• General Operations: Supporting general vessel operations, such as making and breaking
tow, and securing the ship for sea.

• Assist in food preparation, including chopping, slicing, and measuring ingredients.
• Support chefs in the cooking and assembly of dishes, ensuring adherence to recipes.
• Maintain cleanliness and organization in the kitchen, including washing dishes and
sanitizing surfaces.
• Receive and store food deliveries, rotating stock to ensure freshness.
• Collaborate with kitchen staff to coordinate the timely execution of food orders.
• Assist in maintaining kitchen equipment and reporting any issues to the chef.
• Follow proper food safety and hygiene procedures at all times.
• Uphold high standards of cleanliness and order in the kitchen environment .