jawad aljubaili

• Increased compliance with quality standards by 18% during the monitoring period.
• Reduced defective and rejected products by 22% through improved inspection procedures.
• Monitored storage and cooling conditions to ensure compliance with food safety regulations.
• Conducted precise inspections on food and non-food products in alignment with global quality standards.
• Prepared periodic inspection reports and delivered actionable recommendations to management to enhance efficiency.
• Improved storage and cooling utilization efficiency, cutting operational costs by 15% .
• Enhanced accuracy of inspection processes by introducing a weekly monitoring system, reducing operational errors by 20% .
• Boosted internal client and auditor satisfaction rates by 25% through detailed reporting and product quality improvements.