Catering Manager
Holding
Total des années d'expérience :18 years, 0 Mois
- Managing the food and beverage provision for functions and events;
- Supervising Training for catering staff held by Four Seasons, Riyadh - Catering Division.
- Supervising catering and waiting staff at functions;
- Planning menus in consultation with chefs;
- Recruiting and training permanent and casual staff;
- Organizing, leading and motivating the catering team;
- Planning staff shifts and scheduling;
- Ensuring health and safety regulations are strictly observed;
- Ensuring compliance with all fire, licensing, and employment regulations.
- Monitoring the quality of the product and service provided;
- Keeping financial and administrative records;
- Managing the payroll and monitoring spending levels;
- Maintaining stock levels and ordering new supplies as required;
- Liaising with suppliers;
- Negotiating contracts with Suppliers, assessing the requirements and ensuring satisfactory with the delivered service (Catering Contracts).
- Greeted customers and determined their needs and wants.
- Discussed type & quality of merchandise required for purchase.
- Recommended merchandise based on individual requirements.
- Advised customers on utilization and care of merchandise.
- Provided advice to clients regarding particular products or services.
- Explained the use and advantage of merchandise to customers.
- Answered customers’ queries and concerns.
- Quoted prices and discounts as well as credit terms.
- Assisted in display of merchandise.
- Maintained sales records for inventory control.