HOSTESS/SERVICE ASSOCIATE
PARIS GROUP
Total des années d'expérience :11 years, 11 Mois
*Greet guest and patrons personally and on the telephones
*Offer appropriate seating arrangement
*Ensure the quality of menus is sufficiently to cater to the number of guest
*Relay orders to the kitchen and ensure all orders are filled in timely and accurate fashion
*Set up the dining and make reservation arrangements
*Maintain clean and organized tables and work area
NC II Commercial Cooking Art of cake decorating
