Jay Utlang

•Manage the day-to-day operations of the logistics team.
•Utilize state-of-the art technology to manage the receiving processes, freight flow and replenishment transition, productivity results and backroom inventory.
•Develop your team by ensuring proper training and certifications are completed.
•Supervise your team to ensure the safety and efficiency of the entire operations.
•Recruit, select and develop and retain talented team members.
•Ensure great guest service by interacting with guests and team members.

•Greet guests as they enter into premise.
•Provide preliminary information regarding menu.
•Describe dishes to customers.
•Deliver food to tables.
•Check food for accuracy.
•Prepare soups and salads when required.
•Replenish food and beverages.
•Take additional orders when required.
•Bus and clear tables.
•Clean tables and work areas.
•Wash dishes and assist in food preparation.
•Transport trays of soiled dishes.