charge for two out let
Total des années d'expérience :7 years, 11 Mois
2008 to 2011
Kitchen in charge for two out let. Lino's café and restaurent, avenues and mohalab complex in Kuwait.
• Make set up the mis-en -place in stations for the various meal period in accordance to performance standards.
• Preparing food items according to the standard recipes.
• Preparing, checking and tasting the food before service.
• Ensuring that all kitchen equipments are properly maintained and there is minimum damage while in use.
• Maintained high level of cleanness at all time in the kitchen.
• Ensuring that foods is handling, storing, preparing, and serving, in such condition as to prevent - as far as possible- the contamination of food.
• Maintain and controlling food wastage, expiration, comply with HACCP standards in kitchen.
• Supplying the highest level of customer care and service whether in the public.
• Understand and adhere to the company's policy relating to fire, hygiene and safety, display courtesy and professionalism at all times.
Désignation: Senior chef de partie, Crown Plazza
Hotel. (fauchon paris) Kuwait.
• Contribute to the smooth running of kitchen by assisting sous chef, the management, cost controller, food standards and training and development of the kitchen brigade all the time.
• Overseeing the preparation, cooking, and presentation of product .and Controlling and minimize wastage of food.
• Make order request and store request according to the daily operation.
• Duties associating with directing chefs in their sections in preparing, cooking, and presenting culinary dishes.
• Monitoring to make sure food quality, presentation, and safety, standards are being adhered to.
• Cleaning and arrange the working area before leaving,
Work History
May 2007 to August 2008
August 2002 till May 2007
*Demi Chef de Partie, Crown Plaza Hotel, Kuwait.
* Demi Chef de Partie Safir Chairman's Club-Kuwait
Trainings & Seminar.
• Basic Food hygiene. Crown Plaza Hotel. Kuwait.
• Fire and safety, Crown Plaza Hotel. Kuwait
• Successfully trained 6 month pastry kitchen, Crown Plaza Hotel. Kuwait
Other Qualifications.
• Store keeping.
• Computer Literature.
• Cashiering,
• Knowing the entire chemical which is all purpose stewarding using for chinaware, silver cutlery, domes, dishwashers, cleaning for all purpose.
• Completed the G.C.E.O/L (General certificate of education ordinary level) with the following result • 4 distinctions and 4 credits- From Nugawela central college - Kandy Sri Lanka. Completed the G.C.E. A/L (General certificate of advance level with the following result 2 credits, 2 pass Completed from Minneriya Central College ( National School)
• Successfully completed culinary diploma in Asian international hotel management school. Colombo -Srilanka.