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JEBY PALACKAL POULOSE , CHEF DE PARTIE

JEBY PALACKAL POULOSE

CHEF DE PARTIE·TURA HOTEL & RESIDENCE

Saudi Arabia

Diploma, Hotel Managemant

Work experience

Total years of experience: 21 years, 8 months

CHEF DE PARTIE

August 2023 - Present

TURA HOTEL & RESIDENCE

Riyadh, Saudi Arabia

August 2023 - Present

• PREPPED FOODS TO BE ROASTED, SAUTÉED, FRIED AND BAKED.
• UPHELD STANDARDS BY ASSESSING INGREDIENT QUALITY AND FINAL PRODUCTS.
• SUPPORTED THE SOUS CHEF AND HEAD CHEF IN DEVELOPING NEW DISHES, OFFERING SUGGESTIONS FOR
ENHANCEMENTS AND ADDITIONS ALIGNED WITH MARKET TRENDS, SEASONAL PRODUCTS AND GUEST REQUESTS.
• MANAGED DAILY PREPARATION OF MEAL INGREDIENTS, INCLUDING CHOPPING, CUTTING, DICING AND WASHING,
TO ENSURE A CONSISTENT MISE EN PLACE AND SMOOTH SERVICE.
• MANAGED A TEAM OF JUNIOR CHEFS AND PORTERS, COORDINATING THEIR TASKS AND MAINTAINING KITCHEN
STANDARDS FOR CLEANLINESS, ORGANIZATION AND FOOD SAFETY.
Company industry:
Tourism, Museum, & Cultural
Job role:
Other

CHEF DE PARTIE

February 2018 - December 2022

DIMORA HOTEL & RESORT

Riyadh, Saudi Arabia

February 2018 - December 2022

• SUPPORTED THE SOUS CHEF AND HEAD CHEF IN DEVELOPING NEW DISHES, OFFERING SUGGESTIONS FOR
ENHANCEMENTS AND ADDITIONS ALIGNED WITH MARKET TRENDS, SEASONAL PRODUCTS AND GUEST REQUESTS.
• MANAGED DAILY PREPARATION OF MEAL INGREDIENTS, INCLUDING CHOPPING, CUTTING, DICING AND WASHING,
TO ENSURE A CONSISTENT MISE EN PLACE AND SMOOTH SERVICE.
• MANAGED A TEAM OF JUNIOR CHEFS AND PORTERS, COORDINATING THEIR TASKS AND MAINTAINING KITCHEN
STANDARDS FOR CLEANLINESS, ORGANIZATION AND FOOD SAFETY.
Company industry:
Hospitality & Accomodation
Job role:
Other

Demi Chef De Partie

February 2020 - February 2021

Narcissus hotel & Residence

Riyadh, Saudi Arabia

I found this job using Bayt.com

February 2020 - February 2021

• Demonstrated culinary expertise in Saudi Arabia since 2010, enhancing guest experiences in diverse kitchen environments.
• Gained valuable experience in 4 hotels, including prestigious 5-star establishments, ensuring high standards of food quality and presentation.
• Collaborated with a dynamic team to create innovative menus, showcasing local and international cuisines.
• Maintained exceptional hygiene and safety standards, contributing to a clean and efficient kitchen environment.
• Developed strong skills in food preparation, cooking techniques, and kitchen management, preparing for a seamless transition into the role of Demi Chef De Partie.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

DEMI CHEF DE PARTIE

February 2020 - February 2021

NARCISSUS HOTEL & RESIDENT

Riyadh, Saudi Arabia

February 2020 - February 2021

• STAYED WITHIN KITCHEN HEALTH AND SAFETY STANDARDS BY CLEANING PREPARATION TABLES, AND WEARING
APPROPRIATE PPE.
Company industry:
Hospitality & Accomodation
Job role:
Other

DEMI CHEF DE PARTIE

November 2014 - November 2018

WHITE PALACE HOTELS

Riyadh, Saudi Arabia

November 2014 - November 2018

• REGULARLY CONDUCTED DEEP CLEANS OF KITCHEN AND STORAGE AREAS TO MAINTAIN HYGIENE.
• SOURCED SEASONAL, LOCAL PRODUCE TO CREATE EXCEPTIONAL DISHES.
• ASSISTED HEAD CHEFS WITH MENU CREATION, EXERCISING CREATIVITY AND FORWARD-PLANNING SKILLS.
Company industry:
Hospitality & Accomodation
Job role:
Other

COMMIS CHEF

November 2010 - November 2014

WHITE PALACE HOTEL

Riyadh, Saudi Arabia

November 2010 - November 2014

• ASSISTED SOUS CHEFS IN THE TRAINING AND ONBOARDING OF JUNIOR CHEFS, MANAGING TRAINING ASPECTS
SUCH AS BEST PRACTICES AND HEALTH REGULATIONS.
• REGULARLY CONDUCTED DEEP CLEANS OF KITCHEN AND STORAGE AREAS TO MAINTAIN HYGIENE.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

COMMI

July 2007 - May 2010

JAL FUJAIRAH RESORT & SPA UAE

Dibba Al-Fujairah, United Arab Emirates

July 2007 - May 2010

11
• CHOPPED, MIXED AND PREPARED INGREDIENTS FOR LINE COOKS AHEAD OF BUSY PERIODS.
Company industry:
Hospitality & Accomodation
Job role:
Other

COMMI 111

August 2005 - September 2006

ORIENTATION SPICE ASIAN RESTAURANT

Mumbai, India

August 2005 - September 2006

• HELP TO COMMI 11 COMMI 1.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

ASSISTANT COOK

December 2004 - November 2005

EDASSERRY MANSION

Kerala, India

December 2004 - November 2005

• HELPED CHEFS PREPARE AND PLATE MEALS, COMPLETING FOLLOWING CHEF INSTRUCTIONS AND SET RECIPES.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

ASSISTANT COOK

January 2002 - October 2002

ADAMS HOTELS

Kerala, India

January 2002 - October 2002

• PREPARED RANGE OF MEALS INCLUDING SOUPS, SALADS AND CARVERY WHERE REQUIRED, FOLLOWING CHEF
ORDERS.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

ASSISTANT COOK

December 2000 - December 2001

TAJ RESIDENCY

Kerala, India

December 2000 - December 2001

• MAINTAINED EXCELLENT CHEF RELATIONSHIPS BY PROMPTLY ACTING ON REQUESTS AND COMPLETING FOOD
PREP TASKS TO HIGH-QUALITY STANDARDS.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

indian institution management studis

January 2025

January 2025

Diploma, Hotel Managemant

India

GPA (rating): Good

GPA (rating): Good

BPS COLLAGE

January 1999

January 1999

High school or equivalent, Indian institutions of management studies

India

Skills

COMPLEX PROBLEM SOLVING
Intermediate
COMPLEX PROBLEM SOLVING
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
CALMNESS UNDER PRESSURE
Intermediate
CALMNESS UNDER PRESSURE
Intermediate
ELECTROPLATING
Intermediate
ELECTROPLATING
Intermediate
FOOD QUALITY ASSURANCE AND CONTROL
Intermediate
FOOD QUALITY ASSURANCE AND CONTROL
Intermediate
MEAL PLANNING AND PREPARATION
Intermediate
MEAL PLANNING AND PREPARATION
Intermediate
MIXED LANGUAGE
Intermediate
MIXED LANGUAGE
Intermediate
PROCESS SAFETY
Intermediate
PROCESS SAFETY
Intermediate
RESORT MANAGEMENT
Intermediate
RESORT MANAGEMENT
Intermediate
RESTAURANT OPERATION
Intermediate
RESTAURANT OPERATION
Intermediate
Building Strong Teams
Intermediate
Building Strong Teams
Intermediate

Languages

English

Intermediate

Malayalam

Native Speaker

Hindi

Expert

Arabic

Beginner

Training and Certifications

Certifications
Driving license INDIAN LICENCE
HIGHER NATIONAL DIPLOMA PROFESSIONAL COOKERY

Hobbies and interests

TRY NEW RECIPE
WATCH MOVIE,MAKE
HOTEL
make it new recipe ..etc..,,