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Jennylyn Blinks, Hotel Supervisor

Jennylyn Blinks

Hotel Supervisor·Hotel Sogo

Philippines

Bachelor's degree, Hotel and Reastaurant Management

Work experience

Total years of experience: 13 years, 7 months

Hotel Supervisor

June 2023 - March 2024

Hotel Sogo

Quezon City, Philippines

June 2023 - March 2024

● Handling Customer complaints and queries

● Managing budgets, they are in charge of supervising staff, managing budgets,

implementing marketing strategies, and maintaining compliance with laws and

guidelines

● Maintaining statistical and financial records, planning maintenance work, events and

room bookings; liaising with maintenance and other specialist contractors

● Evaluate staff performance, hiring, Supervise, train, coach and retrainGuest Service

and Housekeeping Team on systems, processes, procedures and guest interaction
Company industry:
Hospitality & Accomodation

Asst. Section Supervisor

November 2021 - May 2023

Puregold Price Club

Quezon City, Philippines

November 2021 - May 2023

● Overseeing the whole operation of the Department.

● Ensuring accurate inventory stocks of the store.

● Monitoring the sales of the Department.

● Handling Manpower schedule, delegating or assigned task and training according to

standard and procedure.

● Ensuring the quality, service and clearness of the store.
Company industry:
Supermarket

Barista

June 2019 - October 2021

Coffee Noon

Albukairyah, Saudi Arabia

June 2019 - October 2021

● Preparing for mixing of hot and cold coffee drinks
● Performing latte art
Company industry:
Food & Beverage Production

Store Associate

May 2018 - June 2019

Fast Retailing Philippines Inc.

Mandaluyong City, Philippines

May 2018 - June 2019

Job Description/Duties and Responsibility

● Customer Service

● Promotes sales through positive customer service efforts

● Keeps the stores organized and clean by straightening merchandized and monitoring

fitting rooms and by doing inventory

● Takes charge in cash wrapping area and ensues accurate payments and avoid losses
Company industry:
Fashion & Apparel

Barista

September 2015 - September 2017

Coffee Bean and Tea Leaf

As Salimiyah, Kuwait

September 2015 - September 2017

Provide Customer Service/Take orders.
● Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended
coffees, or
teas.
● Serve Food andBeverages.
● Clean and setting up the tables.
Company industry:
Catering, Food Service, & Restaurant

Assistant Officer in charge

May 2014 - August 2015

Shibuya Tosuto Corporation

Makati City, Philippines

May 2014 - August 2015

Responsible to report directly to management and assisting to manager.
● Overseeing the whole operation of the store.
● Completeness of daily inventory and weekly inventory.
● Accountable for ensuring the Quality, Service, Cleanliness and Value that delivered to
customers.
● Controlling food, wastage and labor cost.
Company industry:
Catering, Food Service, & Restaurant

Shift Supervisor

February 2013 - April 2014

MFC Bistro Food Corporation

Makati City, Philippines

February 2013 - April 2014

Responsible for preparing the monthly / daily inventory of all store stocks.
● Responsible in salads, sandwich and soup preparation.
● Responsible in controlling the waste, labor costs, cash and yields while maintaining the
QSC.
● Responsible in inspecting, assessing and evaluating the quality of newly delivered raw
materials.
● Responsible in approving / rejecting delivered rawmaterials.
Company industry:
Catering, Food Service, & Restaurant

Swing Manager

December 2009 - November 2012

Mcdonalds UAE

Sharjah, United Arab Emirates

December 2009 - November 2012

● Accountable for restaurant performance, increasing profit and sales growth, managing

people and most importantly-delivering outstanding Quality, Service, Cleanliness and

Value during the shift.

● Demonstrating leadership by setting the pace and communicating effectively.

● Controlling waste, cash, labour and yields while maintaining shift QSC standard.

● Supervises preparation and positioning of people, equipment and products for the

shift.

● Completes daily inventories, when part of shift responsibilities

● Training, supervising, motivating and assigning tasks to employees
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Education

Arellano University

March 2009

March 2009

Bachelor's degree, Hotel and Reastaurant Management

Philippines

Skills

Food
Expert
Food
Expert
Servicing
Expert
Servicing
Expert
Supervising
Expert
Supervising
Expert
Computer literate, Outlook, Canva, Google
Intermediate
Computer literate, Outlook, Canva, Google
Intermediate
Trainor
Expert
Trainor
Expert
Food
Expert
Food
Expert
Servicing
Expert
Servicing
Expert
Supervising
Expert
Supervising
Expert

Languages

English
Expert

Hobbies

  • Learning new skills through online