Student Trainee
Accor Company
Total years of experience :2 years, 10 Months
Building and maintaining guest relationships.
Responsible for receiving, greeting and seating of the guest.
Remove the dirty plates and dishes from the tables.
Cashiering, knowledgeable in POS Micros system.
Making table setting.
Making different coffee's and tea.
Making daily report, requitition form and inventory twice a month.
the side station set up and according to his/her order.
To attend the daily briefing.
Responsible for the receiving, greeting and seating of the guest.
Remove the dirty plates and dishes from the guest table.
Responsible for taking guest order for food and beverage and serving them.
Making KOT/BOT for food and beverage ordered by the guest.
Bussing and crumbing of the guest table when required.
Wiping of cutlery, glasses, plates for efficient served and stock.
Attentive to guest needs when ordered or required.
Presenting the guest bill, when ask by the guest.
Keeping proper stock of serve equipment in side station.
Welcoming and greeting the customers.
Taking the customer order, and do the suggestive selling.
Must have a product knowledge of chowking menu.
Receiving the payment and settled the bill.
Responsible for keeping cash drawer in balance, and counting the drawer at the end of the shift to account for all payment transactions processed.
Participate in workplace communications. Work in team environment. Practice career professionalism. Develop and update industry knowledge. Observe workplace hygiene procedures. Perform computer operations. Perform workplace and safety procedures. Provide effective customer service. Organize and prepare food. Present food. Receive and store kitchen supplies. Clean and maintain kitchen premises.
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