Demi Chef
Ginza Restaurants
Total years of experience :19 years, 3 Months
Working in hot, grill, seafood, cold section and pastry section
-Baking and making desserts and pastry items in Pastry section.
-Preparing and making salad, sandwiches, starters/appetizers in Cold Section
-Making burgers, starters and main courses in hot section and grill.
Preparing and serving deserts and pastries
Baking an extensive assortment of desserts including cakes, cupcakes, pies, cheesecakes, cookies, bars, puddings, and special orders.
Making different kinds of icings and fillings.
Ensuring that special order pastries and deserts are prepared and served to the clients ahead of time.
Ensuring the pastry section in the kitchen is clean, well organized and sanitized at all times.
Assising the head chefs in doing the inventory and ordering foods and supplies needed.
- Handling the entire kitchen and ovenline, making sure that all the products are available at all times and quality and hygiene foods are served.
- Preparing and over-all in charge of pizza, salad, sandwich and pasta section.
-In charge of ordering food products and equipments and doing the inventory.
- Assist the customers in selecting products
-Answer their queries about the products.
- Keep a check of inventory
-Report to the Store In charge.
-Maximize sales and profitability of the store.
-Maintaining store standards by keeping it clean.
-Receiving payments by cash, check, debit card, or credit card;, properly and accurately handling money, checks and other types of payment received for products sold.
-Responsible for generating sales and providing high customer service.
-Prepares price tags, take inventory, and assists in decorating displays.
-Ensures all advertised merchandise is displayed and tagged.
-Performs housecleaning duties necessary to maintain store cleanliness.
-Assists in maintaining proper inventory levels and shift audits