COMMI1
LAVENDER RESTAURANT AND CATERING SERVICE
Total des années d'expérience :10 years, 4 Mois
Works in arabic, indian and continental manage grill section, cold kitchen and butchery both ala carte special events and outside catering locations.
Ordering and organizing stock daily mis en place.
In charge in cold section food production assist the Chef De Partie in every day operations both hot foods and cold foods such as main courses starters worked working in ala carte for lunch and buffet.
January 15, 2012 - BAKER & SPICE CAFÉ
(Dubai, U.A.E)
POSITION: COMMI CHEF
JOB DESCRIPTION
• Responsible for preparing salads in the morning
• Incharge for breakfast
• Assist the Chefs in daily operation
• Performing the HACCP/Food rotation first in, first out
November 9, 2008-November 9, 2011 CHILI'S GRILL AND BAR
(Dubai, U.A.E.)
POSITION: KITCHEN COOK
JOB DESCRIPTION
• Responsible for food preparation, cooking
• Keeping stock at proper par level
• Maintaining the food cost low
• Ensuring that all orders are presented in a neat appetizing manner
• Preparing foods according to the standard using recipe card
• Ensuring all the products are done by (FIFO) first in, first out to prevent wastage
• Organized all the product according to food hierarchy to avoid spoilage
• Maintain safe, clean and organized working environment
January 2006-April 2007 ARABIAN COURTYARD HOTEL & SPA
( Dubai, U.A.E)
POSITION: LOCKER ATTENDANT
JOB DESCRIPTION
• Responsible for cleaning the whole health club facilities includes swimming pool, dry and wet sauna, Jacuzzi, and gym
• Assisting guest in their daily exercise routine
• safety equipments guarding them at all times
• Attend to the guest inquiry at the reception regarding the fitness club offer
• Selling souvenirs, swimming gadgets, trunks, and taking guest orders that are staying around the health club
• Conducting monthly inventories
December2003-April2004 THE WESTIN PHILIPPINE PLAZA
(Philippines)
POSITION: KITCHEN STEWARD
JOB DESCRIPTION
• Responsible for cleaning all the cuttleries, silverwares, pots and pans using proper chemicals
• Maintain a clean and hygienic environment of the whole kitchen
• Ensuring the proper temperature of the dishwashing machine