Sous Chef
Gourmet Gulf Co. LLC
Total des années d'expérience :5 years, 0 Mois
1. Position: Sous Chef
Duration: Mar 20, 2011 - PRESENT
Company: Gourmet Gulf Co. LLC.
Company Industry: Food & Beverage / Catering / Restaurant
Location Dubai, United Arab Emirates
Department: Kitchen
Job Description: - Responsible for a kitchen's routine operations, including food preparation and production, and supervising kitchen staff.
- Adhere to standard operating procedures for food quality and ensure the kitchen is compliant with the regulatory requirements for food handling, sanitation and cleanliness.
- Ensuring that the kitchen is properly staffed and supervise kitchen workers.
3. Position: Sous Chef
Duration: Sep 1, 2007 - Jul 30, 2010 (2.9 yrs)
Company: Yo! Sushi Ltd.
Company Industry: Food & Beverage / Catering / Restaurant
Location London, England
Department: Kitchen
Job Description: • Responsible for overseeing all who work below them in the establishment and ensure that their duties are being carried out to the fullest of their potential.
• Oversee the preparation of meals and ingredients, final presentation, sanitary issues and timeliness on the part of the employee.
• Ensure that all food-handling regulations are abided by and that everyone under his/her charge is aware of this item.
• placed the next day
• Good manual dexterity skills and passion for food
• Responsible to the Head Chef for all aspects of running the kitchen (during the Head Chefs absence) department and directly supervise the Kitchen Team Leaders (TL) and Team Members (TM)
• Specifically responsible for establishing and maintaining standards of operation in the areas of Food Quality, Profitability, Timeliness of Food, Cleanliness and Maintenance, Performance of Supervisors and Staff, Knowledge of and adherence to all Policies and Procedures and Act as a role model for kitchen staff.
• Adhering to all yo! sushi policies and procedures in all dealings with the public guests, staff and managers
2. Position: Sous Chef
Duration: Jul 1, 2009 - Jul 1, 2010 (1 yrs)
Company: Habibi Sushi
Company Industry: Food & Beverage / Catering / Restaurant
Location London, England
Department: Kitchen
Job Description: • Responsible for overseeing all who work below them in the establishment and ensure that their duties are being carried out to the fullest of their potential.
• Oversee the preparation of meals and ingredients, final presentation, sanitary issues and timeliness on the part of the employee.
• Ensure that all food-handling regulations are abided by and that everyone under his/her charge is aware of this item.
• placed the next day
• Good manual dexterity skills and passion for food
• Responsible to the Head Chef for all aspects of running the kitchen (during the Head Chefs absence) department and directly supervise the Kitchen Team Leaders (TL) and Team Members (TM)
• Specifically responsible for establishing and maintaining standards of operation in the areas of Food Quality, Profitability, Timeliness of Food, Cleanliness and Maintenance, Performance of Supervisors and Staff, Knowledge of and adherence to all Policies and Procedures and Act as a role model for kitchen staff.
• Adhering to all yo! sushi policies and procedures in all dealings with the public guests, staff and managers
Highest Education Education Level: Bachelor's / College Degree Education Field: Business Studies/Administration/Management Course: Major in Management School/University: Saint Paul University Philippies Location: Tuguegarao City, Cagayan Date: Jun 1995 - Mar 2000