Sous Chef
Le Royal Meridien Beach Resort and Spa
Total years of experience :8 years, 0 Months
Position: Sous Chef
Le Royal Meridien Beach Resort and Spa
Dubai Marina
Dec 2013 to present
Position: Chef de Partie at Zuma Restaurant
Responsibility: Section In-charge
• Tempura Section
• Hot & Cold Section
• Robata
Zuma Restaurant DIFC, Dubai UAE Sept 2008 - Nov 30 2013
• August 2010 - Emplyee of The Month
• 1 October 2010 - Promoted 1st Commis Chef
• 1 July 2011 - Promoted Demi Chef De Partie
• Kitchen Employee of The Year 2012
• Kitchen Staff Committee Representative
• 1 February 2013 - Promoted Chef De Partie
Position: Kitchen Helper / commis chef
Atlantis Hotel
Palm Jumeirah, Dubai
June - Aug 2008
Position: Production Controller
One Line Food Corporation
Area 4 Pampanga Philippines
2006 - 2008 (Working Student)
I certify that above information is true and correct to the best of my knowledge
Tertiary: St. Michael College Guagua, Pampanga B.S. Accountancy 2005 - 2008
Secondary: San Dau High School Lubao, Pampanga Philippines Year Graduated 2005
Elementary: Maquiapo Elementary School Maquiapo, Guagua Pampanga Philippines Year Attended: 1995 - 2001 TECHNICAL BACKGROUND • Typing • Proficient in Microsoft Word and exploring the net