Operations Coordinator
AMWAJ CATERING SERVICES
Total des années d'expérience :12 years, 7 Mois
Driving operational improvements, maximizing the value of the asset base while ensuring a tight control on operational costs. Responsible for monitoring and continually improving standards of performance and quality within the operation.
Managing a team of approximately more or less 900 employees in a busy work environment.
Negotiating contract, ensuring that they balance value & risk.
Establish and implement departmental policies, goals, objectives, and procedures.
Creating, managing and analyzing performance data and other information.
Ensuring that capacity and capability are continually planned.
Encouraging, identifying and developing best practice strategy.
Ensuring compliance to all Environmental Health & Safety goals and objectives.
Working closely with different Department.
Company Name : (HMC Project Hotel & Club)
Position Title : Duty Officer / Secretary
Specialization : Customer Service/ Reservation/
Supervising/ Administrator
Industry : Hospitality
Duration : October 1, 2011- June 2014