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تم إلغاء حظر المستخدم بنجاح
Jils Joseph, COMMIS CHEF (BAKERY) & STOREKEEPER

Jils Joseph

COMMIS CHEF (BAKERY) & STOREKEEPER·Alshaya Group,

الكويت

دبلوم, Mechanical Engineering

الخبرة العملية

مجموع سنوات الخبرة: 14 سنوات, 11 أشهر

COMMIS CHEF (BAKERY) & STOREKEEPER

يوليو 2021 - حتى الآن

Alshaya Group,

محافظة العاصمة، الكويت

يوليو 2021 - حتى الآن

Bakery Operations:
• Preparation of doughs and batters for variety of bakery products, including breads,
pastries, cakes, and cookies, by accurately weighing and measuring ingredients
according to standardized recipes
• Expert in preparing wide range of bakery and food items including Croissant,
Focaccia, Cajun-flavored products, Spinach Pretzel, Flatbread, Turkey Pretzel,
Brown Loaf, Donut, Pull-Apart Bread, Texas Burger, Canes Bun, Syrian Ciabatta, and
White Loaf etc.
• Operate and maintain bakery equipment such as ovens, mixers, dough sheeters, and
proofers, ensuring all tools are used safely and cleaned after each use.
• Managed waste efficiently to minimise costs.
• Support baking operations by loading and unloading ovens, and monitoring baking
times and temperatures to ensure optimal results.
• Maintained high hygiene standards throughout kitchen operations.
• Set up and maintain clean, organized workstation with all necessary ingredients and
utensils in place (mise en place).
• Uphold product quality by following consistent preparation and presentation
standards and reporting any ingredient or equipment issues to senior chefs.
Storekeeping & Inventory Management:
• Collect, organize, and store ingredients and supplies in designated dry, chilled, or
frozen areas, adhering to food safety and hygiene standards.
• Maintain accurate stock records including daily inward and outward inventory entries,
using FIFO (First-In, First-Out) method to ensure freshness and minimize wastage.
• Conduct routine stock counts and inspections to identify shortages, expired, or
damaged goods, and report issues to relevant departments.
• Ensure storage areas are clean, pest-free, and temperature-controlled at all times,
with clear labeling and organization of items.
• Collaborate with kitchen staff to fulfill daily ingredient requisitions and communicate
low stock alerts to chefs or purchasing team promptly.

مجال الشركة:
البيع بالتجزئة وبالجملة

CASHIER

يناير 2015 - يناير 2021

City Center

الفراوانية، الكويت

يناير 2015 - يناير 2021

• Established and maintained strong client relationships by providing personalized
service and informing customers about new product arrivals, promotional offers, and
seasonal discounts.
• Operated point-of-sale (POS) systems to accurately process purchases, scan products
using barcodes, and handle various forms of payment including cash, credit/debit
cards, while ensuring proper ID verification for secure transactions.
• Delivered exceptional customer service with courteous greetings, professional and
positive interactions, including thank-you messages and farewells to enhance
customer satisfaction and retention.
• Managed product returns, exchanges, and refunds in accordance with company
policies, ensuring quick and efficient resolution of customer concerns.
• Communicated customer feedback and inquiries regarding new products and service
experiences to supervisors and relevant department personnel to improve sales
strategies and service quality.
• Maintained up-to-date knowledge of current and newly launched products in retail
market to provide accurate recommendations and information to customers.
• Ensured all merchandise was properly scanned and priced according to barcodes and
store pricing systems to minimize transaction errors.
• Supported store operations by upholding customer service standards, assisting with
inventory awareness, and contributing to positive shopping environment.

مجال الشركة:
المطاعم وخدمات الطعام

Admin & Cashier

يناير 2011 - نوفمبر 2014

Grill Express

الوجه، المملكة العربية السعودية

يناير 2011 - نوفمبر 2014

• Coordinate office activities and operations to secure efficiency and compliance to
company policies.
• Maintain electronic and hard copy filing system.
• Manage phone calls and correspondence.
• Collect payments whether in cash or credit.
• Redeem stamps and coupons.
• Demonstrated patience while dealing with difficult customers, maintaining
professionalism.
• Completed opening and closing procedures each day.
• Maintained clean and organised workspace to ensure efficient service.
• Assisted customers with enquiries to enhance their shopping experience.
• Enhanced customer satisfaction by promptly addressing issues and concerns.
• Used Point of Sale system efficiently, speeding up transactions.

مجال الشركة:
المطاعم وخدمات الطعام

التعليم

Manipal University

مارس 2010

مارس 2010

دبلوم، Mechanical Engineering

الهند

Lift Technology

University of Manipal

يناير 2009

يناير 2009

بكالوريوس، Mechanical Engineering

الهند

Skills

DETAIL ORIENTED
Intermediate
DETAIL ORIENTED
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
BAKERY EXPERIENCE
Expert
BAKERY EXPERIENCE
Expert
OPERATIONS
Intermediate
OPERATIONS
Intermediate
MULTITASKING
Intermediate
MULTITASKING
Intermediate
INVENTORY MANAGEMENT
Expert
INVENTORY MANAGEMENT
Expert
COORDINATING
Intermediate
COORDINATING
Intermediate
ORGANIZATIONAL SKILLS
Intermediate
ORGANIZATIONAL SKILLS
Intermediate
BAKING
Intermediate
BAKING
Intermediate
BIOMEDICAL WASTE
Intermediate
BIOMEDICAL WASTE
Intermediate
Baking
Expert
Baking
Expert
Food safety and HACCP compliance
Expert
Food safety and HACCP compliance
Expert
FIFO/LIFO method implementation for inventory rotation
Expert
FIFO/LIFO method implementation for inventory rotation
Expert

اللغات

الانجليزية
متمرّس
الهندية
متمرّس
العربية
متوسط

التدريب و الشهادات

الشهادات
FSSC 22000 (Food Safety System Certification)
Basic Food Safety Course