Hygiene Officer
Sharjah Golf and Shooting Club
Total years of experience :12 years, 11 Months
This group of company situated in Sharjah and operates in continental restaurants, hospitality and royal function catering and cooperates events sectors (Nawras Hospitality & Catering) with high risk products. The plant operating with traditional as well as modern equipment by ensuring high standards of hygiene practices and food safety procedures to comply with the rules and regulation and of Sharjah municipality to guarantee high quality and ecological safety of final products.
•Management and implementation of HACCP/Food safety system.
•Lead the team with complies of food safety system.
•Regular updating of all legal documents regarding Food safety. Verification all HACCP Documents.
•Training of staffs by giving timely information regarding Food Safety, Health Safety & good hygiene practices.
•Hazards identification & Risk assessment for all work activities & take corrective actions.
•Verify the cleaning and sanitation before starting and at the end of each shift.
•Conducting field inspections on all new and existing areas of company facilities and implement necessary changes/corrective action.
The company situated in Dubai Investment Park -1 UAE and dealing with, production of large volume of high risk products like ready to eat meals. The plant has been registered in Dubai food watch system and whole management is committed to follow the rules and regulation of Dubai municipality. The production facility is fitted with HACCP to guarantee high quality and ecological safety of final products and the safety of customers.
•Overall management of Food safety, Health and safety and fire safety.
•Periodical review and improvisation of HACCP system.
•Monitoring and Verification all HACCP Documents.
•Lead the team with complies of food safety system.
•Regular updating of all legal documents regarding Food safety
•Training of staffs regarding Food safety, Health & Safety and good hygiene practices.
The company is in Ajman UAE and works in such a seafood market sectors with fresh seafoods, frozen seafoods products, value added products and other non-seafood products. The plant has been registered by the EU as approved for
At Atlantis their expertise is value added seafood. Located in the widely accessible region of Kaliningrad-Russia within a Special Economic Zone, they harbour a 10 hectare plot and have made sure all are well equipped in order to customise a wide variety of products. The plant has been registered by the EU as approved for
A state of the art EU approved, BRC, ISO 22000 and SQMS Certified factory located in Kakkanad Cochin, with latest IQF machines German & Japanese machinery to produce high value enrolled products like Breaded Shrimp, Shrimp Burger and dumplings (Spring Rolls, Dim sum, Pao&Gyoza). Factory engaged in Production &Exporting of breaded prawn and shrimp burger to Mac Donald’s held all over in Russian Federation.
•Research and development of new products.
•Sensory evaluation and physical, chemical analysis of raw material & finished product.
•Responsible for entire activities related to process quality control and HACCP system.
•Verify the cleaning and sanitation before starting and at the end of the work.
•Online QC inspection of food products and impart corrective action in case of deviation
•Maintaining & Documentations of ISO 22000:2005, BRC, SQMS (McDonald’s).
•Conduct pre shipment inspections and maintaining the reference products.
•Label verification and approval.
•Conducting Training to the staffs.
Well reputed pharmaceutical company a division of Zydus Cadila health care and the head office was in Mumbai.
•Marketing the products directly and indirectly by, promoting the scientific features of medicine to Doctors
•Maintaining relationship and regular updating contacts and monitoring and studying territory market.
•Daily monitoring the given target and planning the work according to the same.
courses: I am qualified Post Graduation in Microbiology and carrying more than 8 year of experience to endeavored a successful career in food manufacturing and catering industries. In my position given me an extra ordinary command to deal with FSMS (Food safety Management- ISO 22000:
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