Chef
PAN PACIFIC MANILA
Total des années d'expérience :0 years, 11 Mois
April 01, 2012 - September 08, 2012 PAN PACIFIC MANILA
Chef ( Cold Kitchen) Malate, Philippines
• Sets up station according to hotel guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the hotel.
• Cleans and maintains Cold station in practicing good safety, sanitation, organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time.
February 2012 - March 2012
Human Resource Department - On the Job-Training (OJT)
PAN PACIFIC MANILA
Malate, Philippines
* Doing clerical jobs e.g. filing, encoding, photocopying, bookbinding, labelling & answering phone calls.
* Greatly involve in recruiting new employees.
* Attends to hotel employee's needs and visitors as well.
January - February 2012
On the Job-Training (OJT)
THE LATIN QUARTERS COFFEE SHOP
Sampaloc, Manila
• Prepares quality coffee in accordance with customer's specification.
• Welcomes and attend to customer's order and needs.
• Performs cleaning tasks for safety and sanitary purposes.
• Restocks all items as needed throughout shift.
• In charge of preparing the beginning and ending inventory.
December 2011 - January 2012
Sales Department - On the Job-Training (OJT)
PAN PACIFIC MANILA
Malate, Philippines
* Doing clerical jobs e.g. filing, encoding, photocopying, labelling, reproduction of forms & answering phone calls.
* Monitors competitive intelligence of the hotel particularly competitive checking.
* Attends to senior employees' needs related to the day to day operations of the department.
November 2011 - December 2011
Kitchen Departnent - On the Job-Training (OJ
PAN PACIFIC MANILA
Malate, Philippines
• Assists Chef in preparation and production of recipes, food items as set by hotel standards.
• Responsible for the daily preparation of some food items in the pantry, fry and/or stations or other areas of the kitchen.
• Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time.
Batch 2008 - 2012 UNIVERSITY OF SANTO TOMAS Manila, Philippines Bachelor's Degree Major in Hotel and Restaurant Management Cum Laude
July 16, 2011 "Red Cross First Aid Training" University of Santo Tomas Sampaloc, Manila
September 2009 "Business Administration Seminar" University of Santo Tomas Sampaloc, Manila
Batch 2004 - 2008 SAINT JOHN ACADEMY Bataan, Philippines High School Diploma