Joanne Makhoul, IYCF-E Officer

Joanne Makhoul

IYCF-E Officer

International Orthodox Christian Charities

Lieu
Liban
Éducation
Master, Nutrigenomics and Personalized N
Expérience
11 years, 6 Mois

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Expériences professionnelles

Total des années d'expérience :11 years, 6 Mois

IYCF-E Officer à International Orthodox Christian Charities
  • Liban - Beyrouth
  • Je travaille ici depuis novembre 2014

- Conducting awareness sessions to mothers who delivers in Baabda Governmental hospital
- Assisting and organizing IYCF trainings to health workers in different regions in Lebanon
-Coordinating with the lactation consultant in Beirut to follow up on the cases that need assistance in lactation
- Assisting in the development of the national Breastfeeding campaign

Officer for infant and young child feeding IYCF à International Orthodox Christian Charities
  • Liban
  • mars 2014 à mai 2014

 Assisted the project coordinator in the implementation of awareness sessions in different regions in Lebanon

 Ensured that health educators deliver the correct information to beneficiaries

 Conducted awareness sessions on breastfeeding and complementary feeding for Syrian mothers

 Assisted the lactation consultant in the visits to mothers identified with difficulty breastfeeding at the community level, PHC level and hospital level

Coordinator for infant and young child feeding awareness à International Orthodox Christian Charities IOCC
  • Liban
  • juin 2013 à octobre 2013

 Organized 112 IYCF sessions in different regions in Lebanon

 Conducted health awareness lectures on breastfeeding and complementary feeding to Syrian and Lebanese pregnant and lactating mothers at the community level, PHC level and hospital level

 Ensured that awareness sessions were well conducted and followed the right strategy

Dietitian à 10 over 10
  • Liban - Beyrouth
  • avril 2013 à mai 2013

Worked on translating recipes from Arabic to English for a reputable cooking book

Dietitian à 10 over 10
  • Liban - Beyrouth
  • janvier 2013 à mai 2013

Assisted in adding nutritional facts for a reputable cooking book

Nutritional facts included calories, fat, saturated fat, cholesterol, carbohydrate, fibers, and protein contents to every recipe. In addition, vitamins, minerals and phytochemicals were lists for every recipe.

Dietitian à Ecole St.Georges Bsalim
  • Liban - Beyrouth
  • octobre 2012 à novembre 2012

Nutrition consultant for Kids

Dietitian trainee à Saint Georges Hospital – University Medical Center (SGH-UMC)
  • Liban - Beyrouth
  • octobre 2011 à juin 2012

9-month dietetic internship covering all specialized medical departments on different floors, food production, administration, community, journal club, and staff relief

Éducation

Master, Nutrigenomics and Personalized N
  • à Universitat de Les Illes Balears
  • août 2014

2013-2014 Universitat de Les Illes Balears -Spain MS. in Nutrigenomics and Personalized N utrition

Baccalauréat, Nutrition and Dietetics
  • à University of Balamand
  • janvier 2011

2008 -2011 University of Balamand -Lebanon BS in Nutrition and Dietetics

Etudes secondaires ou équivalent, Life Sciences
  • à Ecole St.Georges Bsalim
  • janvier 2008

2000-2008 Ecole St.Georges Bsalim Secondary Studies Lebanese Baccalaureat in Life Sciences

Specialties & Skills

Langues

Arabe
Expert
Anglais
Expert
Français
Expert
Espagnol
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