Supervisor
HRH, Hoteis Lda
Total years of experience :13 years, 0 Months
1. Arrange the equipment, utensils and other materials intended for maintenance operations (guest rooms, public areas, etc);
2. Diagnose and repair faults according to the different technological bases, such as: electrical, electronic, mechanical, hydraulic and pneumatic;
3. Test or participate in the test equipment as well as monitor and control the performance of the equipment (guest rooms, public areas, etc) and installs new equipment when required;
4. Collect information on the organization of work regarding the distribution of tasks, their sequence and priorities;
5. Ensure the supply chain management and storage of parts and components:
5.1. Proceed with refueling (request) of raw materials and other necessary goods and verify the conservation status of these;
5.2. Ensure the availability and quality of raw materials intended for maintenance operations;
6. Check and prepare the terms of use and cleaning of equipment and utensils;
7. Establish preventive maintenance strategies based on information collected on the characteristics of equipment;
8. Record the services, accounting for the consumption;
9. Accounting spending on maintenance by type of equipment; Meet and resolve complaints from different sections taking into account the need to maintain a good relationship climate;
10.Responsible for the prevention plan against proliferation of pneumophila Legionella, ensuring monitoring and disinfection of all the emission sources, such as heads of showers, chillers, cleaning of all air conditioning split, check the daily chlorine levels in sampling points strategical throughout the hotel, etc;
11 .Ensure for compliance with health and safety standards in force;
12. Installation and maintenance of air conditioning;
13. Maintenance fire networks;
14. Monitoring of restoration works;
15. Maintenance / repair plumbing / water networks.
17. Water harvesting for analysis;
18. Execution of copper and polyethylene welding, welding in iron.
19. Attends work on time as scheduled;
20. Provides value added service to customers by doing whatever is reasonable and possible to meet or exceed customer expectations;
21. Communicates effectively with customers, co-workers and Supervisors;
22. Demonstrates teamwork by co-operating and assisting co-workers as needed;
23. Follows hotel standards regarding personal hygiene;
24. Minimizes dangers by following all safety rules and regulations;
25. Completes air conditioning and refrigeration work as per Maintenance Repair Order;
26. Monitors performance and adjusts air conditioning and refrigeration equipment to obtain maximum efficiency;
27. Responds to guest and hotel staff reports on non-functioning equipment immediately, and works in-line with the “no excuse guarantee” service concept
28. Prepares installations, repair and maintains all air conditioning and refrigeration equipment in the hotel;
29. Performs repairs and routine maintenance in guest rooms’ air conditioning system;
29. Performs repairs and routine maintenance on walk-in-coolers, fridge, ice machine, water coolers, cabinet cooler, and other refrigeration equipment;
30. Performs repairs and routine maintenance on chillers, package units, splits units, heat exchangers, and chilling units;
31. Performs routine tour to all plant rooms to check AHU units, cooling tower performance adding of chemicals and reports immediately of any findings;
32. Performs routine air conditions condenser cleaning;
33. Performs air condition filters cleaning throughout the hotel;
34. Attends urgent complains of minor nature of electrical, plumbing, or TV.
35. Attends training to remain current on proper techniques;
36. Suggest cost saving ideas as and when possible, and actively participates and contributes to the energy conservation program of the hotel.
1. Safety compliance Warranty, budget, quality and execution of the work.
2. Monitoring of technical and economic optimization of the work;
3. Validation of subcontractors and the work done by them;
4. Certification of work performed;
5. Monitoring and supporting the work of the project team;
6. Compatibility Certification from drawings and written necessary for the characterization of the work, to ensure the integrity and consistency;
7. Worked with the developer, in collaboration with the project authors, to promote the clarification relief of design options or construction or justified;
8. Project Team Performance, of which I was part, during the design phase to the developer, the work of supervisory director and any other entities;
9. Request, where necessary to ensure compliance of project work or to comply with legal and regulatory standards, the intervention of the director's work supervision and technical assistance of the project authors.
