Research & Development Assistant
Meptico
Total des années d'expérience :7 years, 10 Mois
Setting quality assurance compliance objectives to achieve the targets.
Promoting performance improvement and quality assurance programs throughout the organization.
Defining quality measures in conjunction with working staff
Ensuring that Factory and POS is in compliance with all regulatory standards
Reviewing the departmental indicators on a regular basis and makes recommendations as needed to ensure the Department Quality Improvement efforts are effective.
Monitoring the cleaning of machinery, work area.
Determining relevant quality associated training requirements and delivering training.
Collecting and analyzing performance charts and data against defined parameters.
Writing management and technical systems reports.
Collating the staff of various disciplines and driving them to plan, develop and agree broad quality procedures.
Following up on instructions as communicated by superiors within the scope of Quality Assurance and Control.
Responsible for controlling the quality of raw and finished products
Ensuring that the system is working as per standards and generating all related policies and procedures.
Maintaining and setting up documentation and control procedures.
- Organizing the event: Expo Milano 2015
- Writing SOPs for regulations given by the organizers of Expo Milano
- Following up wit the catering companies regarding food safety and application of the HACCP system
• Help control and investigate
• Take part in local initiatives and work closely with the team
• Investigate food complaints; deal with complaints relating to the hygiene of food premises
• Take part in various educational initiatives
Temporary job - worked on the following projects:
• Procter & Gamble “Ariel new product launch” event @ Beirut Souks (650 attendees)
• Arab Pharmacists Union Congress for the Order of Pharmacist in Lebanon (3600 attendees)
Inspection in the restaurants of the region
elaborate a guide on food safety
conduct a conference on food hygiene
