جون دكستر Bernardo

Greet customers and ascertain what each customer wants or needs.
Open and close cash registers, performing tasks such as counting money.
Compute sales prices, total purchases and receive and process cash or credit payment.
Offer appetizer and drinks
Fill water glasses and refill beverages
Suggest menu items when requested by the customer
Ensure that the order is prepared according to the menu
Serve meal and side dishes
Ensure that continued service is managed during the course of the meal
Keep always your eye on the table to gauge needs and fulfill them immediately
Clear table and clean table tops
Change table cloths and clear dishes
Carry dishes to the kitchen
Collect menus at the end of the shift