Supervisor
Ali Bin Ali Group
Total years of experience :12 years, 11 Months
• Oversee department operation
• Enforce compliance with standard operating procedures such as handling customers, food handling among others
• Ensure correct operation and balancing of cash registers and daily reporting
• Cover extra shifts as required in the case of staff shortages, to ensure service standards are maintained
• Increase sales at all opportunities through customer service staff practicing up-selling and cross -selling
• Maintaining dining room order service in accordance to the restaurant’s quality and service standards
• Admirable organizational and communication skills
• Proficient skills of scheduling and budgeting
• Outstanding capability to maintain good relationships with people
• Hard-working, responsible, flexible, well-organized, and eager to learn new things
• Creates a harmonious team oriented environment amongst all staff within the restaurant (dining staff, kitchen staff and the service crew)