Cost Controller
Holiday Inn Kuwait Downtown
Total years of experience :9 years, 1 Months
During this period I worked in accounts receivable, General
Cashiering, Income Audit and purchasing as reliever.
Crownplaza Muscot
Aciehvements Holiday Inn Kuwait Downtown
•Employee of the month - October 2008
•Employee of the month - December 2008
•Employee of the month - June 2010
•Employee of the month - October 2014
•Successfully completed Basic food & Hygene Training - May2008
•Attended various training conducted by hotel HR department
Dutys n Responsibilities:-
• To supervise and to ensure smooth running of cost control operation.
• To prepare daily food Cost Report.
• To prepare officers & Entertainment check summary
• To check daily receiving Report
• To conduct spot checks in food, beverage, general stores and outlets.
• To implement food and beverage controls to ensure compliance with policies and
procedures.
• To check Outlets & Production areas.
• To analyse monthly price increase report for Food and Beverage.
• Any other duties or reports as may be requested by the management.
• To Visit outles daily.
• Month end inventroys in outlets, kitchen Areas.
• To prepare the menu costing.
• To update the menu costing as per requirement.
• To coduct market survey along with purchasemanager, F&B manager and Executive chef
as per the company requirement.
• To prepare the P&L report for banquet functions twice in a week. • To perform periodic butchery tests.
• To conduct Linen & operational item inventory.
• Maintain good inter personnel relation ship with all department.
• Give support and assistance to colleagues whenever they are in need.
Qualifications