Pastry Chef De Partie
MMC CATERING COMPANY
Total years of experience :12 years, 5 Months
Three and Barista 2015 Up to present
General Trading Company Pastry Chef De Partie
Preparing, cooking, and presenting dishes within your speciality
•Managing and training any demi-chef parties or commis working with you
•Helping the sous chef and head chef to develop new dishes and menus
•Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
•Monitoring portion and waste control to maintain profit margins
Swiss-bell Hotel Plaza Kuwait Demi Chef De Partie
Preparing, cooking and service food under the guidance and supervision of the
Maintaining high standards of hygiene
>Preparing dish ingredients and portion accurately
>dealing with deliveries and stock rotation