sales lady
Sugar Revolution
Total des années d'expérience :7 years, 10 Mois
Display bakery items and products on the shelves and counters to attract customers.
Greet customers and visitors entering the bakery.
Sell cupcakes, cakes a pastries and other bakery products to customers.
Maintain the bakery premises in a clean and neat manner.
Replenish and refill display counters with fresh stocks of bakery items.
Assist and support bakery inventory control staff in their day-to-day tasks.
Take customer orders.
Serve customer orders.
Present menus to customers and answer questions about menu
items, making recommendations upon request.
Communicate order details to the Kitchen Staff
Deliver checks and collect bill payments.
Carry dirty plates, glasses and silverware to kitchen for cleaning.
Prepare or serve hot or cold beverages, such as coffee, espresso
drinks, blended coffees, or teas.
Provide customers with product details, such as coffee blend or
preparation descriptions.
Clean or sanitize work areas, utensils, or equipment.
Clean service or seating areas.
Receive and process customer payments.
Serve prepared foods, such as muffins, biscotti, or bagels.
Take customer orders.
Serve customer orders.
Prepare food items such as salads, soups, and beverages.
Put out clean trays and silverwares and refill napkin dispensers.
After meals, remove dirty dishes and wipe down tables.
Clean the kitchen, serving and dining areas, tables and equipment.
Sweep, mop, vacuum floors and get ready for the next meal shift.
Take customer orders.
Handle cash transactions with customers.
Collect payments.
Issue receipts, refunds, change or tickets.
Redeem stamps and coupons.
Maintain clean and tidy checkout areas.
Greet guests and patrons personally and on the telephone.
Offer appropriate seating arrangements.
Present menus and take orders as needed.
Relay orders to the kitchen and ensure all orders are filled in a timely and accurate.
Set up dining rooms and make reservation arrangements.
Maintain clean and organized tables and work area
Assist dining service when and as needed
Manage event related work including setting up tables.