Restaurant Manager
Royal food services catering company
Total des années d'expérience :10 years, 8 Mois
making sure restaurant run efficiently guest satisfied with the quality of food and service they received, making sure employees are fully train, keep employees motivated, organizing shifts and rotas, running business in linewith strict hygiene, health safety guidelines, managing stock control and Budget, work closely with the chef selecting recipe and costing. in line
making sure restaurant run efficiently, guest are satisfied with the quality of food and service they received. planning,making sure employees are fully train,organizing shifts and Rotas,keepoti