Assistant Pastry Chef
Patisserie Suisse
Total years of experience :15 years, 1 Months
Position: Assistant Pastry Chef
Company: Patisserie Suisse
Address: Al Nasser St. P O Box 14578, Doha, Qatar
Year: April, 05, 2009 - March 28, 2014
• Checks production schedule to determine variety and quality of good baked.
• Mixes ingredients to form batter by dough or hand or using electric mixer.
• Observe color of products being baked and adjust oven temperature.
• Assist in the preparation of baked goods.
•Assumed entire charge of all shifts of pastry kitchen.
•Monitored and maintained cooking standards in pastry kitchen.
•Monitored complete food planning and production.
•Ensured to select and use kitchen equipments appropriately.
•Perform related work as assigned.
Position: Assistant Baker
Company: Century Park Hotel
Address: 599 P. Ocampo Street
Malate, Manila Philippines
Year: June 01, 2008 - October 31, 2008
• Checks production schedule to determine variety and quality of good baked.
• Weighs and measures ingredients using cups & spoons.
• Mixes ingredients to form batter by dough or hand or using electric mixer.
• Places dough in pans, or mold using on sheets and bake dough in oven.
• Rolls and shapes dough using rolling pin and cuts dough in uniform portion with knife, divider or cookies cutter.
• Observe color of products being baked and adjust oven temperature.
• Assist in the preparation of baked goods.
• Keep backup production supplies prepared for sales staff in case of need.
•Clean work area according to sanitation to include equipment.
•perform related work as assigned.
Position: Kitchen Steward
Company: Century Park Hotel
Address: 599 P. Ocampo Street
Malate, Manila Philippines
Year: September 18, 2007 - Febuary 29, 2008
•Maintained all hygiene and safety standards as stated by local health department.
•Excellent customer service skills
•Awareness of health and safety and personal hygiene the workplace
•Ability to work calmly and effective under pressure
•Good competency for memorizing orders
•Excellent communication and interpersonal skills
•Good numerical skills for handling customers' bills
•Ability to work proactively within a team and on own initiative
•Ability to handle difficult customers in a calm and tactful manner
Posistion: Assistant Baker
Company: Daday's Bakery and Bakery Supplies
Address: J.Rizal st. Hindang,
Leyte, Philippines
Year: April 30, 1998 -December 30, 1999
•Mixed breads and molded dough; baked bread, roll and biscuits.
• Mixed and baked cakes, pastries and other desserts.
• Delivered baked goods to the institution kitchens.
• Operated baking machines such as scales, dough mixers, bread molds, proof boxes and ovens.
• Washed and cleaned utensils and equipment used in the work.
• Assisted in the supervision of a small group of patients or inmates in an institution bakery.
• Performed related work as assigned.
• Knowledge in cake making, sponge making, cake piping skills, cake decorating skills.
• Knowledge in chocolate, Tartlets, mousses.
Tertiary: Course: (DCET) Diploma in Computer electronics and technology School: STI College Address: Sta. Rosa, Balibago Complex Laguna, Philippines Year Graduated: 2006 Secondary:
School: Bontoc National High School Address: Brgy. Bontoc, Hindang, Leyte Philippines Year Graduated: 1998