Accommodation Coordinator and Catering
NMS/AMS Afghanistan
Total des années d'expérience :11 years, 2 Mois
• Planning menus, organizing and preparing cooking of food at a dining or catering establishment.
• Estimating costs for food and labor.
• Ordering and stocking of food items.
• Monitoring quality of dishes throughout the stages of preparation and presentation of food items.
• Training team members of cooking procedures by demonstrating cooking techniques involved and providing advice on cooking procedures. Ensuring hygiene regulations are follow
• Manages the cleaning all accommodation coordinator the maintenance of equipment
• Monitories the laundry take care of the stock management
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