Commis Chef
Al Khoory Hotels
Total des années d'expérience :8 years, 4 Mois
Maintains cleanliness and organization in all work areas.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Serves as a role model to demonstrate appropriate behaviors.
• Ensure compliance with food hygiene and Health and Safety standards.
• Guide and motivate pastry assistants and bakers to work more efficiently.
• Maintain a lean and orderly cooking station and adhere to health and safety standards
• Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and
fryers.
• Able to develop, designs, or creates new ideas and items for Past
Manages all day-to-day operations of the pastry and bakery section of the kitchen.
• Prepare a wide variety of goods such as cakes, cookies, bread etc. following traditional and modern
recipes.
• Able to produce all baked goods including but not limited like muffins, pizza manakish laminated and
doughnuts.
• Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
• Create new and exciting desserts to renew hotels menus and engage the interest of customers
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within
budget.
• Check quality of material and condition of equipment and devices used for
courses: Kenya certificate of second school in K.C.S.E
- Thika