Josphine Pasara

Duties:
1.Ensuring guests have a positive experience, handling complaints, and meeting their
expectations through Event planning: Working with clients to determine their needs, overseeing
decor and lighting, and interacting with customers during diplomatic events
2.Food and beverage management.
3.Safety: Ensuring the safety of guests in Premises
4.Communication: Interacting with guests, employees and promoting leisure at the diplomatic
occassion.