Joven Gregorio

1. Ensured that all food were prepared in a timely manner to maintain a fast paced ticket flow and minimize guest waiting time.
2. Executed daily prep list efficiently, ensuring all stations were fully stocked and ready before service.
3. Maintained strict adherence to local health department codes, food safety regulations, and
HACCP guidelines.
4. Conducted daily quality check on ingredients, rejecting any items that did not meet established restaurant standards, monitored food temperatures,
and storage conditions to ensure maximum freshness
and prevent waste.

• Prepared high-quality dishes and food items based on recipes, following food safety and sanitation regulations.
• Maintained a clean and organized workstation, including the storing and rotation of food items.
• Ensured that all food items were prepared in a timely manner and according to customers specification.
• Monitored food supplies, and kitchen inventory to ensure adequate stock levels

Food preparation and inventory
Worked in Bistro and Banquet area of hotel