joy maria hareb

• Manage daily accounting operations for three retail outlets (electronics,
food market, and shisha store).
• Prepare monthly P&L statements, margin reviews, and detailed cost
analyses to support financial decision-making.
• Process journal vouchers, reconcile accounts, verify supplier invoices, and
maintain accurate financial records.
• Lead inventory audits and coordinate supplier orders across multiple
branches to reduce shortages and overstock.
• Support management with budgeting forecasts and operational cost
insights.

• Managed procurement, negotiated with vendors, tracked inventory, and
ensured cost- effective purchasing.
• Monitored guest satisfaction and enforced service standards to maintain a
high-quality dining experience.
• Improved workflow efficiency by optimizing team coordination and
operational processes.

• Prepared daily, weekly, and monthly financial reports to support budgeting
and strategic planning.
• Monitored inventory movements, verified receiving logs, and reduced waste
through tighter controls.
• Collaborated with department heads to ensure adherence to cost
management procedures and internal policies.